Website Gemini Hospitality
Gemini Hospitality Careers Qatar, Doha Available for Senior Chef De Partie Jobs in Qatar – According to Gemini Hospitality Official job portal notification, Senior Chef De Partie jobs opportunity Available in Doha, Qatar. Latest Qatar Government Vacancy 2024. Then Apply For Senior Chef De Partie Careers in Gemini Hospitality Jobs Qatar Company. Jobseekers will match their needs and press Apply Button Below to understand additional info concerning alphabet Jobs. Apply for jobs in Qatar living Jobs. Candidates who are interested may apply for the Gemini Hospitality position in Qatar in 2024.
Government jobs in Qatar, Gemini Hospitality best fantastic opportunities, and Senior Chef De Partie careers. On Gemini Hospitality Careers A new job posting for hire at Senior Chef De Partie has just been made on the official Qatar Government jobs. This Gemini Hospitality Application Form is used to gather personal information, educational qualifications, and other important details. At Gemini Hospitality, you´ll have an outstanding opportunity. The chance to use your skills and imagination to push the boundaries of what´s possible.
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Gemini Hospitality Education for this Position :-
Educational Requirements for Gemini Hospitality Vacancy It is maintained unique for each post. It contains a variety of posts. Qualifications for this Position Graduate near to and within your stream You must have completed your degree in the field for which you are applying. Senior Chef De Partie Careers in Gemini Hospitality Jobs Qatar Company.
Employment Title | Gemini Hospitality Company |
Vacancy Info | Senior Chef De Partie Careers |
Location of Employment | Doha, Qatar |
Job Purpose :-
The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols.
Job Responsibilities 1
Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service.
Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed.
Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings.
Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness.
Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards.
Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards.
Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols.
Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events.
Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly.
Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff.
Job Knowledge & Skills
Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section.
Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff.
Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials.
Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency.
Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards.
Job Experience
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Education
How to Online Apply
Please fill out our application form and upload your CV for our review and consideration if you are interested in applying and believe you are a good fit for this position.
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To apply for this job please visit careers.powerholding-intl.com.